We are taking a little break!

We will be closed midweek from June 11-15

We will be open regular hours but with limited baking on

Sat 6/16 & Sun 6/17

We bake all of our products on site, from scratch.

 

We use only the highest quality ingredients, and support local agriculture whenever possible

Photography provided by Bill Lee

 

 

REGULAR HOURS

Wednesday through Saturday 7:30am to 4pm

Sunday: 7:30am to 1pm

Monday & Tuesday: CLOSED